Tradition · Brewed for Millennia
Whole-plant herbal teas, rooted in tradition.
No additives. No shortcuts.
Just leaves, roots, flowers, and bark — prepared with the care they've always deserved.
Whole-plant herbal teas, rooted in tradition.
No additives. No shortcuts.
Just leaves, roots, flowers, and bark — prepared with the care they've always deserved.
Long before clinical trials, before patents, long before modern supplements had a name — people brewed leaves, roots, flowers, and bark for the way they made them feel. That practice never went away. It quietly survived in kitchens, in markets, in grandmothers' notebooks across the world.
We carry that practice forward — starting with Mexico's living apothecary, with Chinese and other traditions to follow. Whole-plant. Single-origin. No fillers. No additives. No shortcuts.
See the LibraryEach tea is a single botanical, chosen for what it does and the centuries of tradition behind it. Tap any card for benefits, tradition, and brewing notes.
A nervine and traditional aphrodisiac from the Baja Peninsula — long taken to ease tension, lift mood, and support sexual wellness.
View DetailsUsed by Aztec and Mayan healers for over 500 years across the Mexican highlands and Baja peninsula. Brought into formal pharmacopeia in the late 1800s. The leaf has been quietly recommended ever since for the same things our great-grandmothers used it for: lifting the spirits, easing the body.
One of Mexico's most beloved respiratory herbs. Soft mucilage from dried mullein flowers helps coat the throat and support easier breathing.
View DetailsMullein has been documented in European medicine for over 2,000 years and was naturalized in Mexico after Spanish contact. Mexican curanderos adopted it for cough and chest complaints, and today it remains the household go-to remedy across the country whenever the breath gets heavy.
The miracle-tree seed — protein-dense, naturally rich in oleic acid and antimicrobial compounds. A grounding brew with deep tradition behind every cup.
View DetailsFor more than 4,000 years across Ayurveda, African folk healing, and Mesoamerican kitchens, moringa seeds have been treasured for two qualities: their dense plant nutrition and their remarkable ability to clarify water. Healers chewed a single seed for vitality; village elders crushed them to purify well water. Today the same seeds are studied for their oleic-acid content and antimicrobial peptides.
The kidneywood of Mexico. Brews into a striking blue infusion, traditionally used for urinary wellness and metabolic balance.
View DetailsOne of the oldest herbal remedies of Mexico — documented in the Aztec Codex Florentino (1577). The bark has been used continuously for kidney and bladder support for at least 500 years, and remains a staple in Mexican apothecaries today.
Milk thistle — the apothecary's protector of the liver. Silymarin and silybin support cellular renewal and antioxidant defense.
View DetailsUsed by ancient Greek and Roman physicians over 2,000 years ago for liver complaints. Spanish missionaries brought milk thistle to Mexico, where it became a steady fixture of the apothecary tradition. Today it's one of the most-studied herbs in modern phytomedicine.
Dandelion, the daily detoxifier. A gentle natural diuretic for liver and kidney support — without the harsh edges of crash cleanses.
View DetailsUsed across at least three continents for over a thousand years — by Native American healers, by traditional Chinese medicine (蒲公英), by European herbalists. One of the most universal herbs on the planet, taken for the same reasons everywhere: to support daily cleansing, digestion, and fluid balance.
The Mesoamerican vitality tonic. Traditionally used for energy, complexion, and women's wellness.
View DetailsAn ancient Aztec blood tonic, used for centuries throughout Mexico and Central America. Traditional healers gave it for low energy and pale complexion long before iron supplements existed. Its leaves create a naturally deep-purple infusion, long valued in Mexican home medicine.
Soursop leaf — a tropical botanical traditionally brewed for antioxidant and immune wellness. Naturally rich in flavonoids and phenolic compounds.
View DetailsUsed across the Caribbean, Central America, and tropical Mexico for generations. Indigenous communities brewed the leaf for fevers, sleep, and immune support long before the fruit became famous in juice bars.
Mexican thistle — the heart's quiet ally. Studied for its traditional role in metabolic and cardiovascular wellness.
View DetailsFound in the Mexican highlands and used by traditional healers for at least 200 years for the heart and the metabolism. A modest plant with a quiet reputation — and a growing body of recent research behind it.
Four hundred years of stomach wisdom. A tannin-rich bark traditionally used for digestive comfort, the stomach lining, and oral wellness.
View DetailsUsed continuously by indigenous communities of central and southern Mexico for over 400 years. The bark has been a household remedy for ulcers, gum problems, and digestive distress for generations in traditional markets.
The after-meal companion. Clinical studies have explored guava leaf for post-meal glucose response and digestive wellness.
View DetailsThe Aztecs called it "xalxocotl" and used the leaf for digestion and wound healing. Across Mexico, Central America, and the Caribbean, guava leaf has been simmered after meals for centuries — a quiet, reliable household ritual.
Averis began with a simple idea: the herbal teas our grandmothers reached for had already earned their place. Centuries — sometimes millennia — of human experience had preserved what modern wellness is only beginning to rediscover.
We work directly with growers and small cooperatives across Mexico and the southwestern United States, with Chinese and other origins in the next chapters. Every harvest is wildcrafted or organically grown, lab-tested for heavy metals and adulterants, and sealed whole.
Our StoryBring Averis to your shop, café, or wellness studio. Growing demand for organic, single-origin teas — perfect for your menu or shelves. Request a sample today.
Contact UsCurious about brewing, sourcing, or what's actually inside? Here are the basics.
